Dahi upma.
You can cook Dahi upma using 15 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Dahi upma
- You need 200 gram of suji.
- It’s of To onion finely chop.
- You need 1 of red capsicum chopped.
- Prepare 1 of green capsicum chopped.
- You need 1 of yellow capsicum chopped.
- You need of To green chillies chopped.
- You need 2 tablespoon of green coriander chopped.
- It’s 1 of tomato chopped.
- It’s 2 tbsp of peanuts.
- Prepare of Salt as per taste.
- It’s Half of cup curd.
- It’s Half of teaspoon mustard seed.
- It’s Half of teaspoon cumin seed.
- You need 4 tbsp of oil.
- You need as needed of Water.
Dahi upma instructions
Chop all the ingredients.
In a saucepan add oil and switch on the flame.
When it get heated add cumin seed and mustard seed.
Add peanuts let it fry.
Now add chopped onion and green chillies.
Saute it for a while and add tomatoes.
Stir it for 2-3 minutes and then add suji.
On the slow flame roast it properly.
Now add curd.
Now add water as needed.
Mix all the ingredients properly on slow flame.
As it's soak all the water, switch off the flame sprinkle chopped coriander leaves.
Here's curd Upma is ready.
