Dadar jagung / bakwan jagung. Crispy spiced fried Corn or Bakwan Jagung/Dadar Jagung is very simple side dish. My mom used to make it in a quite big quantity when I was still living in Surabaya. Even though nobody didn't really eat it all because it was too much for us.
You can cook Dadar jagung / bakwan jagung using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Dadar jagung / bakwan jagung
- Prepare 2 of jagung.
- You need 4 sdm of terigu.
- It’s 3 of daun bawang.
- You need 1/2 gelas of air.
- You need 1 of telur.
- It’s Sejumput of garam.
- It’s 1 of masako.
- Prepare of Bumbu halus.
- It’s 6 of bawang merah.
- It’s 3 of bawang putih.
- It’s 3 of cabe merah.
Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Indonesia, where they're also known as perkedel jagung. You'll usually find them sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets. Gorengan ini menggunakan jagung manis sebagai bahan utamanya, yang dicampur dengan adonan tepung terigu.
Dadar jagung / bakwan jagung step by step
Sisir jagung, bumbu halus dan jagung semuanya di ulek saja biar, jangan terlalu halus.
Tambahkan telur, terigu, aduk, perlahan masukkan air, atur textur.
Setelah textur nya pas, masukkan daun bawang yang sudah di potong², tambahkan masako, aduk rata.
Panaskan minyak, kemudian goreng sesuai selera, jika ada sisa bisa dimasukkan kulkas..
Rasanya yang renyah berpadu dengan manisnya jagung, menjadikan bakwan jagung sangat nikmat. Resep Dadar jagung/bakwan jagung rumahan spesial. Mama saya pulang membawa jagung manis, nah muncul deh ide untuk bikin dadar jagung. Kata mama dan ayah rasanya ciamik! Hihi Selamat mencoba 😉 Dadar Jagung aka Bakwan Jagung Lagi mencari ide resep dadar jagung aka bakwan jagung yang unik?
