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I have been hungry for Chicken and dumplings I very rarely follow a recipe. Great recipe for I have been hungry for Chicken and dumplings I very rarely follow a recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that. Then I think aww that would taste good with some vegetables.

You can have I have been hungry for Chicken and dumplings I very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of I have been hungry for Chicken and dumplings

I very rarely follow a recipe

1. It’s 3 of large boneless skinless chicken breast, (I poached mine) with.
2. You need 3 cloves of garlic sliced.
3. You need 1 of large sweet onion sliced.
4. Prepare 1 of large carrot. Cleaned, peeled and cut into 1-2 inch pieces.
5. It’s 3 of medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes.
6. It’s of Celery tops with leaves (for flavor).
7. It’s of Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste.
8. You need of Some organic chicken broth low sodium to add flavor.
9. It’s 3 tablespoons of unsalted butter.
10. Prepare of For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached.
11. You need of Enough milk to mix and leave slightly thick and a little sticky.

Directions Place the chicken, carrots, celery and onion in a large stockpot. Add water, vinegar and salt (adding more water, if necessary, to cover chicken). The right kind of chicken and dumplings are the kind that Brandon's grandmother makes. They are the kind you get at Cracker Barrel.

I have been hungry for Chicken and dumplings

I very rarely follow a recipe instructions

1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly..

2. Sear the chicken breast quickly high heat to seal in the juices. On all sides.

3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,.

4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water..

5. When vegetables were tender I added my drop dumplings.

6. Approximately… 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky.

7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper..

8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check.

9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious.

10. Enjoy.. if you have any questions feel free to ask.

They are true southern style, and they don't actually have dumplings, it's more like slabs of tender and delicious biscuit dough. You could think of them as really big, thick noodles. I hope you enjoy my chicken and dumplings recipe! Thank you for stopping in and commenting, it is always appreciated. Chicken and dumplings is a "from scratch" recipe, not too many people cooking from scratch these days.