Spiced Cajun Chicken Pasta. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Be the first to review this recipe. This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. Spiced Cajun Chicken Pasta

You can have Spiced Cajun Chicken Pasta using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spiced Cajun Chicken Pasta
  1. Prepare of rotisserie chicken.
  2. Prepare of peppers chopped, yellow, red orange.
  3. It’s of fettuccini noodles, I use flavored noodles like basil.
  4. It’s of parm cheese.
  5. It’s of white wine.
  6. Prepare of large lemon / squeeze juice.
  7. It’s of butter.
  8. It’s of /2 tbsp flour.
  9. It’s of small pints of whipping cream or whole milk.
  10. You need of Cajun seasoning.
  11. You need of red pepper seasoning.
  12. It’s of barbere or Indian seasoning.
  13. It’s of nutmeg.
  14. It’s of Salt and pepper generous.
  15. It’s of milk if needed to thin sauce.
  16. Prepare of grape tomatoes.

Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do not stir. Cook pasta according to package directions; drain.

Spiced Cajun Chicken Pasta instructions

  1. Heat up your iron skillet, add 3 tbsp of butter on med heat..

  2. Boil water for noodles w salt / do not add noodles yet. Get it boiling.

  3. Chop all veggies, leave grape tomatoes whole, juice lemon set aside,.

  4. Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes.

  5. Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside.

  6. Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!.

Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! While the sauce is cooking, cook the pasta according to the package directions. Once sauce has thickened, add green onions and stir until well combined. Slice blackened chicken breasts into strips and lay on top of pasta.