Shukto Recipe. Make a smooth paste of Poppy seed and Mustard Seed separately using a food processor or Shil Nora (Shil Batta). Strain the mixture to remove the husk. This easy Shuktoni or Shukto recipe is a must-try for every Bengali food fan out there. Shukto Recipe

You can have Shukto Recipe using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shukto Recipe
  1. Prepare 1 cup of bittergourd(2-3 inches length cut).
  2. It’s 1/2 cup of dried lentil dumplings or badies.
  3. You need 1 cup of raw banana(sliced).
  4. You need 1 cup of brinjal/eggplant(sliced).
  5. Prepare 1/2 cup of raw papaya(sliced).
  6. You need 1/2 cup of radish(sliced).
  7. It’s 1/2 cup of flat beans(sliced).
  8. Prepare 1/2 cup of potatoes(sliced).
  9. It’s 1/4 cup of drumsticks(2-3 inches length cut).
  10. It’s 1 of bay leaf.
  11. Prepare 1 of dry red chilli.
  12. It’s 1 tsp of ghee/ clarified butter.
  13. It’s 1 tbsp of mustard oil.
  14. It’s 1 tsp of ginger paste.
  15. It’s 1/2 tsp of sugar.
  16. Prepare To taste of Salt.
  17. You need 1 tsp of refined flour.
  18. You need 1/4 cup of milk.
  19. Prepare 1 tsp of mustard seeds paste.
  20. Prepare 1 tsp of panch phoran/ five spices masala.

Shukto recipe- shukto is a popular veg dish of our bengali culinary. Many vegetables are used for making shukto or sukto recipe but bitter gourd is most important among all ingredients. Basically shukto is a little bitter and sweet taste bengali mixed vegetable curry served with white rice and ghee at the beginning of a traditional bengali lunch. Shukto is one of the simplest traditional Bengali preparations which can be cooked with arrays of vegetables (read whatever you have in your pantry) and minimal spices.

Shukto Recipe step by step

  1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder..

  2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour..

  3. In the same oil fry the bitter gourd slices & keep aside..

  4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one..

  5. Cook for about 2 mints,add salt,sugar..

  6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked..

  7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute..

  8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well..

  9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame..

  10. Sukto is ready.Remove from gas & pour it into a serving plate..

  11. Serve the healthy Sukto with hot steamed rice..

Another interesting thing is this Sukto is truly Bengali preparation without any influence from other cuisines or regions. This Bengali style vegetable stew has several variations over Bengal yet most widely cooked pure. Shukto Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients Shukto is a International Food, and listed in the worldwide food. Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households.