Name: Recipe: Appetizing Chicken Tikka Masala
Prep time: 28 min
Cook time: 35 min
Yield: 3
Cuisine: American
Ingredients: 300 Grams Chicken; 3 Tablespoons Ginger paste; 2 Tablespoons Garlic paste; 1/2 Tablespoon Red chilli powder; 1/2 Tablespoon Turmeric powder; 1/2 Tablespoon Garam masala; 1/2 Tablespoon seeds Carom; To Taste Salt; 3 Tablespoons Lemon juice; 1/2 Cup Yoghurt; 1 Onion (chopped) big size; 2 Tablespoons Ginger (grated); 3 Cloves Garlic (grated); 2 Tomato (chopped); 1/2 Tablespoon Garam masala; 1/2 Tablespoon methi Kasoori; 2 Sprigs Coriander leaves; 3 Tablespoons Cooking oil

Chicken Tikka Masala. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

You can have Chicken Tikka Masala using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala

It’s 300 Grams of Chicken.
Prepare 3 Tablespoons of Ginger paste.
It’s 2 Tablespoons of Garlic paste.
It’s 1/2 Tablespoon of Red chilli powder.
It’s 1/2 Tablespoon of Turmeric powder.
Prepare 1/2 Tablespoon of Garam masala.
You need 1/2 Tablespoon of seeds Carom.
You need To Taste of Salt.
You need 3 Tablespoons of Lemon juice.
You need 1/2 Cup of Yoghurt.
Prepare 1 of Onion (chopped) big size.
Prepare 2 Tablespoons of Ginger (grated).
Prepare 3 Cloves of Garlic (grated).
Prepare 2 of Tomato (chopped).
It’s 1/2 Tablespoon of Garam masala.
Prepare 1/2 Tablespoon of methi Kasoori.
Prepare 2 Sprigs of Coriander leaves.
Prepare 3 Tablespoons of Cooking oil.

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish.

Chicken Tikka Masala step by step

Marinate the chicken with all the marinade ingredients and keep overnight in fridge. Marinate for a minimum of 4 hours..
Preheat the oven for 10 minutes at 200°C and then apply oil to the grill, and keep the marinated chicken on the grill. Cook on 200°C for 15 minutes, checking and turning the chicken, and applying the marinade to either sides, if necessary..
Cook at high for another 5 minutes and take out the grilled chicken and set aside..
Heat oil in a pan and sauté the onions till they turn transparent. Add ginger and garlic and cook for 2 minutes. Add garam masala, mix and cook for about 5 minutes..
Add the tomatoes and little salt to the pan and let it cook till the tomatoes soften on medium flame. Now add the remaining marinate paste to the pan, mix well and let cook for 5 minutes. Add little water if necessary and bring the curry to a boil..
Add the grilled chicken to the curry and mix well with the masala. Sprinkle crushed kasoori methi and garnish with fresh coriander leaves. Serve hot with jeera rice..

This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce. This easy and delicious homemade recipe tastes just like the best Indian restaurant. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken. Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce.