Peas paratha.
You can have Peas paratha using 15 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Peas paratha
- It’s 1 cup of boiled peas.
- Prepare 1/2 cup of coriander.
- It’s 1 teaspoon of garlic paste.
- Prepare 1 teaspoon of ginger paste.
- It’s 1 teaspoon of green chilli paste.
- You need 2 tablespoon of yogurt.
- It’s to taste of Salt.
- Prepare 2 tablespoon of oil.
- Prepare 2 cups of wheat flour.
- It’s 2 tablespoon of gram flour.
- You need 1/2 teaspoon of turmeric.
- Prepare 1 teaspoon of chilli powder.
- It’s 1 teaspoon of cumin and coriander.
- You need of powder.
- It’s of Warm water.
Peas paratha instructions
In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes..
Heat tawa on medium heat. Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. Serve with curry, chai, pickle or dahi tikhari..
