Four Different Style ka Instant Dosa Recipe. Four Different Style ka Instant Dosa Recipe

You can have Four Different Style ka Instant Dosa Recipe using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Four Different Style ka Instant Dosa Recipe
  1. It’s 2 bowls of Semolina.
  2. It’s 1 bowl of Wheat flour.
  3. It’s 1/2 bowl of Rice flour.
  4. You need 1 bowl of Curd.
  5. Prepare 1/2 tsp of Baking powder.
  6. Prepare 1 tsp of Salt.
  7. Prepare 2 small bowls of Water.
  8. It’s For of Stuffing:.
  9. It’s 2 of Boiled and mashed potatoes.
  10. It’s 1 of Chopped onion.
  11. It’s 2 of Chopped tomatoes.
  12. You need 5 of Green chillies.
  13. It’s 1/2 bowl of Coriander leaves.
  14. You need 10-15 of Curry leaves.
  15. It’s 1/2 tsp of Cumin seeds.
  16. Prepare 1/2 tsp of Mustard seeds.
  17. You need 1/4 tsp of Asafoetida.
  18. You need 2 tsp of Oil.
  19. You need 1 tsp of Skimmed black gram.
  20. Prepare 1 tsp of Split chickpeas.
Four Different Style ka Instant Dosa Recipe step by step
  1. For Instant Dosa Recipe Batter, take a grinder jar add semolina, wheat flour, rice flour, curd and make a paste. If the paste is thick add 2 small bowls of water. Now add baking powder and salt mix well and rest for 15 minutes. After 15 minutes the dosa batter becomes fluffy and it's ready for making the dosa..

  2. For Stuffing of Instant Dosa Recipe. Take a pan add oil, asafoetida, cumin seeds, mustard seeds, split chick peas, skimmed black gram and roast it then add green chillies and curry leaves, chopped onion and roast. Then add chopped tomatoes and cook for 5 mins. Add chopped fresh coriander leaves and now the stuffing is ready..

  3. Now start to make Dosa. First I made simple normal or regular style dosa..

  4. For second style I fill a bottle with Dosa batter and give shape like circles or spiral style..

  5. For third style I made a rectangular shape..

  6. For the fourth style I made in the style of a roll..

  7. Now here four style of Instant Dosa Recipe is ready to serve. Serve with chutney and sambhar..