Chewy chocolate cookies. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
You can have Chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chewy chocolate cookies
- Prepare 1 cup of butter softened.
- It’s 1 cup of granulated sugar.
- Prepare 3/4 cup of packed light brown sugar.
- Prepare 2 tsp of vanilla extract.
- It’s 1/2 tsp of salt.
- Prepare 2 of eggs.
- It’s 2 cup of flour.
- Prepare 1/2 cup of unsweetened cocoa powder.
- It’s 1 tsp of baking soda.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. In a medium bowl, whisk together the sugar, cocoa powder, and salt. Cream butter and sugar in large bowl. Add eggs and vanilla; blend well.
Chewy chocolate cookies step by step
preheat your oven to 375°F Fahrenheit.
beat butter ,sugar ,vanilla, salt in a bowl until creamy. add eggs beat until well incorporated.
mix flour baking soda,Cocoa together..
add to butter mixture until well blended..
drop by rounded teaspoon onto ungreased cookie sheets.
bake 8 to 10 minutes.
Combine flour, cocoa, baking soda and salt. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.
