Dry Masala Chicken. Chicken masala can be made to a dry, semi dry or a gravy dish. I have made it to a semi dry dish, if you prefer a dry dish then just evaporate all the moisture until the masala clings on to the chicken well. If you prefer a gravy version, just add some hot water or coconut milk to the chicken after sauteing it. Dry Masala Chicken

You can have Dry Masala Chicken using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dry Masala Chicken
  1. Prepare 500 gm of boneless chicken cut into square pcs,.
  2. You need of First Meritnation.
  3. You need 1 tbsp of lemon juice,.
  4. You need to taste, of salt.
  5. Prepare of Second Meritnation.
  6. You need 250 gm of dahi,.
  7. You need 1/2 tsp of haldi powder,.
  8. It’s 1/2 tsp of red chilli powder,.
  9. Prepare 1 tbsp of dhania powder,.
  10. It’s 1 tsp of green chilli paste,.
  11. It’s to taste of Salt.
  12. Prepare , 1 tsp of garlic paste,.
  13. Prepare 1/2 tsp of ginger paste,.
  14. You need 1/2 tsp of garam masala powder.
  15. It’s 1 tbsp of oil,.
  16. You need 2-3 tbsp of mustard oil or desi ghee,.
  17. Prepare 2 of med sized onion chopped finely,.
  18. Prepare 2 of garlic cloves grated,.
  19. It’s as required of Small pc of ginger grated.

It's the time when all the family and friends come together, spend time with each other and having a delicious food. Sookha Masala Chicken (dry Masala Chicken) This is a quick chicken stir fry cooked with few masalas. This dry stir fry chicken recipe can be eaten with Naan or chapati or with dal rice. Its mildly spicy and great on taste.

Dry Masala Chicken step by step

  1. Take a mixing bowl, add chicken, lemon juice & salt, mix it well. Keep it in the fridge for 1 hour..

  2. Now take out the chicken, add all the given ingredients of second merination, again add lil salt, mix it well, keep it in the fridge for 1 hour..

  3. Take a wok or pan, add oil or ghee, heat it..

  4. Add garlic & ginger grated sauté it till light brown..

  5. Now add onion, stir fry it until light brown. Add very lil salt also..

  6. Add marinated chicken, stir fry it for a while..

  7. Lower the flame now, cover it with the lid, cook it until oil separates..

  8. Open the lid now, keep the flame low only, stir fry it until light brown. You can sprinkle some water if it starts burning..

  9. Take out in a serving dish, garnish it with chopped dhania patta..

  10. This dish can be served in main course as well as snack..

Coat the chicken in flour salt and pepper. Pan sear the chicken until each side is golden,and set aside. Dry up the chicken, this will make the masala stick to the chicken and get fried. Add in tons of coriander leaves and lemon juice to taste. Pour in ⅔ cup Marsala and chicken broth, and bring to boil.