Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF. Great recipe for Vickys Homemade Peach Jam, GF DF EF SF NF. So easy, the worst part is peeling the fruit! After that, plain sailing and tastes so sweet and fresh! Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

You can have Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF
  1. Prepare 150 grams of gluten-free / plain flour.
  2. You need 45 g (1/2 cup) of rolled oats - save 2 tbsp from this for topping.
  3. It’s 1/4 tsp of xanthan gum if using gluten-free flour.
  4. You need 1 of & 1/4 tsp baking powder.
  5. It’s 1/2 tsp of baking soda / bicarb.
  6. It’s 1/2 tsp of ground cinnamon.
  7. It’s 1/4 tsp of ground nutmeg.
  8. It’s Pinch of salt.
  9. Prepare 300 g of chopped peaches (1.5 cups chopped).
  10. You need 80 ml (1/3 cup) of milk of choice (I use rice milk).
  11. You need 80 mls (1/3 cup) of maple syrup / agave / honey.
  12. It’s 80 ml (1/3 cup) of melted sunflower spread / butter.
  13. Prepare 1 tsp of vanilla extract.
  14. Prepare 1 of banana, mashed or a beaten egg.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF This is a healthy morning muffin recipe using a bit less sugar and flour. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF step by step. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together. Gently stir in the chopped peaches.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.

  2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together.

  3. Gently stir in the chopped peaches.

  4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl.

  5. Carefully mix the wet ingredients in until just combined.

  6. Spoon the batter evenly into each case.

  7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden.

  8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day.

It is always difficult saying goodbye to someone we love and cherish. Family and friends must say goodbye to their beloved Vicki L. Combine all ingredients in a medium bowl and gently stir together. Serve with grilled meats or as a dip. You can even go further by canning peach pie filling.