Sop buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Soup Buntut (Oxtail Soup) Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Sop buntut

You can cook Sop buntut using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sop buntut
  1. You need 1 of Buntut sapi.
  2. You need 1 siung of bawang bombay.
  3. You need 3 siung of bawang putih.
  4. You need 1 buah of wortel.
  5. Prepare 8 buah of buncis.
  6. It’s 1 buah of kentang.
  7. It’s 1 sdm of kaldu jamur.
  8. It’s 1 sdt of garam.
  9. Prepare 1 sdt of gula.
  10. Prepare 1 sdt of merica.
  11. It’s 500 ml of air.
  12. Prepare 1 batang of seledri.
  13. You need of Bawang goreng.

We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. The other ingredients are potatoes, carrots, celery, green onion, and fried shallots..

Sop buntut instructions

  1. Kupas, cuci lalu Potong potong sayuran pelengkap, wortel, buncis, dan kentang.

  2. Potong dadu kecil bawang bombay, kemudian cincang bawang putih.

  3. Tumis bawang bombay dulu baru masukkan bawang putih.

  4. Masukkan sayuran tumis sebentar lalu beri air.

  5. Masukkan buntut sapi yang sudah di presto sebelumnya.

  6. Didihkan kemudian bumbui dengan garam gula merica dan kaldu jamur.

  7. Sop siap sajikan taburi bawang goreng dan seledri.

To prepare the stock, sautee onion, carrot, celery until the aroma released and pour into boiling water. Strain the stock and separate the tender cooked oxtail. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.