Involtini di zucchine e spada courgette and swordfish rolls.
You can have Involtini di zucchine e spada courgette and swordfish rolls using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Involtini di zucchine e spada courgette and swordfish rolls
- Prepare 2 of large courgettes.
- Prepare 200 g of or so of thinly sliced smoked swordfish.
- You need of Olive oil.
- Prepare of Fine breadcrumbs.
- Prepare of Tomato salad to serve:.
- Prepare of Tomatoes.
- It’s of Fresh basil.
- Prepare of Olive oil.
- You need Pinch of salt.
Involtini di zucchine e spada courgette and swordfish rolls step by step
Wash, slice lengthwise and dry courgettes. Heat oil in a large pan. Cook on medium heat until brown on both sides. Set a side. Preheat oven to 200.
Lay out the courgette slices. Add 1-2 slices of swordfish on top. Roll up and secure with a cocktail stick.
Finish all ingredients. Add to a baking tray lined with baking paper. Sprinkle with breadcrumbs, drizzle with olive oil and bake for 10 mins. Meanwhile, prepare your tomato salad. Plate up and enjoy 😀.
