Paleo Cole Slaw. Browse & Discover Thousands of Health Mind & Body Book Titles, for Less. This slaw is the perfect amount of tangy and sweet - the vinegar meshes with the mayonnaise and seasonings to create a delightful dressing that you won't want to stop eating. This coleslaw is the perfect side dish or main dish (with a little variation). Paleo Cole Slaw

You can cook Paleo Cole Slaw using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paleo Cole Slaw
  1. It’s of Slaw.
  2. It’s 1 head of small red cabbage.
  3. It’s 1 cup of Brussels sprouts, thinly sliced.
  4. Prepare 3/4 cup of shredded carrots.
  5. It’s 10 of green onions, sliced.
  6. Prepare 1/2 cup of slivered almonds, toasted.
  7. You need of Sauce.
  8. You need 1/4 cup of sesame oil.
  9. It’s 1/4 cup of liquid amino.
  10. Prepare 1/4 cup of + 1 tbsp apple cider vinegar.
  11. It’s 1 tsp of honey.
  12. You need 1 tbsp of hot red chili oil.
  13. You need 2 tbsp of sesame seeds.
  14. Prepare 1 of pepper to taste.

Serve it alongside your favorite grilled entree or enjoy it all on its own as a tasty snack. This Paleo Classic Creamy Coleslaw is light, fresh and perfect for a summer barbecue. Creamy coleslaw is my go to salad at a summer barbecue. Chipotle lime coleslaw - this is one of my favorites and probably the variation I make most often.

Paleo Cole Slaw instructions

  1. Slice or shred vegetables with a knife or in a food processor.

  2. Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies..

  3. Combine sauce ingredients. Order does not matter..

  4. Pour sauce over vegetables and toss until coated well..

  5. Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better..

Just swap paleo chipotle mayo for the mayonnaise, and lime juice for the vinegar. This brand of chipotle mayo is sugar-free and gives the coleslaw and nice spicy kick. This spicy coleslaw is the best coleslaw recipe for pulled pork! Mix Paleo mayo (see recipe here) with mustard, turmeric, paprika, vinegar, and dill. Pour over cabbage and carrots and toss until thoroughly coated.