Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry. To prepare Potato Stuffed Dal Dhokli Recipe, get prep with all the ingredients mentioned and proceed with making the dumplings. Start with sieving the flour with salt and knead into a semi-stiff dough with enough water. For Lentil Curry Clean, wash and drain the lentils.
You can cook Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry using 31 ingredients and 8 steps. Here is how you cook that.
Ingredients of Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry
- It’s of For The Dumplings.
- You need 1 cup of wheat flour.
- You need to taste of salt.
- You need 1 tbsp of oil.
- It’s as needed of wheat flour for rolling.
- You need 3 of potato boiled and mashed.
- Prepare 1 tbsp of Red chilli powder.
- You need 1/2 tsp of Garam masala.
- Prepare 2 tsp of chopped coriander leaves.
- You need 1 tbsp of sugar(optional).
- You need 1/2 tbsp of lemon juice.
- It’s of For The Lentil Curry.
- You need 1 cup of toovar dal (split pigeon peas) boiled and grind.
- It’s 1/4 tbsp of turmeric powder.
- It’s 1/3 cup of peanuts boiled.
- It’s to taste of salt.
- You need 1 of small tomato finally chopped.
- Prepare 1 of small green chilli finally chopped.
- Prepare 1 inch of ginger grated.
- You need 1/2 tbsp of lemon juice.
- You need 3 tbsp of chopped jaggery.
- It’s 1 tbsp of oil.
- It’s 1/2 tbsp of mustard seeds.
- You need 1/2 tbsp of cumin seeds.
- Prepare 1/4 tsp of asafoetida (hing).
- It’s 10 of curry leaves.
- You need 2 of round dry red chilies.
- You need 1 stick of cinnamon.
- It’s 2 of cloves.
- Prepare 1 of big bay Leaf.
- Prepare 4 tbsp of chopped coriander leaves (dhania).
The dumplings are then cooked in a khatti mitthi gujarati toor dal. To give dal dhokli a little twist, I made it with stuffed dumplings or dhoklis filled with spicy potato stuffing. Here I have used toovar dal (split pigeon peas) to make dal dhokli but you can also use mix of toovar dal and dhuli moong dal (split green gram) half and half. Potato Stuffed Dal Dhokli Recipe can be translated as Mashed potato dumplings steamed in Lentil Curry.
Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry instructions
For the dumplings Sieve flour with salt and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes. Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, add salt to taste, chilli powder, turmeric powder, chopped coriander, Gamram masala, lemon juice and sugar(optional)..
Mix all spices well into potato. Make medium sized balls from the potato mixture. Make about 10-15 equal small sized balls from the dough. Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato ball in center of roti..
Bring together all the edges in the center and join them. cover whole potato roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti. Similarly, prepare 10-15 dumpling and cover with plate..
For Lentil Curry Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, ¼ tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles. you can microwave it for 20 minutes..
Mbine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2½ cups of hot water and mix very well. Place it on the flame and add turmeric powder, peanuts boiled, salt to taste, tomato, green chilli, ginger, lemon juice, jaggery. Mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally..
Now add prepared dumplings genitally into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked..
Meanwhile, for the tempering, heat the oil in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle. When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and sauté on a medium flame for 30 seconds..
The this tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. After adding tempering cook for 5 minutes and now it is ready to serve..
There are a variety of Indian curry recipes for mashed potatoes but this recipe is quite different. Here I have slightly modified dal dhokli recipe which is a traditional Gujarati dish. Learn Exquisite Rajasthani Dal Dhokli Recipe- Whole Wheat Flour Dumplings Cooked With Seasoned Lentils recipe with simple step by step photos. This is one of the most famous & traditional rajasthani dishes. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base.
