Isis' Pasta Aglio, Olio E Peperoncino. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Made with lots of extra virgin olive oil, garlic (no need for peeling and chopping if you use Dorot) and red pepper. Learn how to make Penne Aglio Olio E Peperoncino at home that tastes delectable and is very easy to make. Isis' Pasta Aglio, Olio E Peperoncino

You can have Isis' Pasta Aglio, Olio E Peperoncino using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Isis' Pasta Aglio, Olio E Peperoncino
  1. You need 400 of to 500 grams Pasta.
  2. It’s 1 of Broccoli.
  3. It’s 200 grams of Bacon.
  4. Prepare 3 of to 4 cloves Garlic.
  5. It’s 1 of Red chili pepper.
  6. You need 5 tbsp of Extra virgin olive oil.
  7. Prepare 1 of Salt and pepper.

Paste aglio, olio, peperoncino-paste cu usturoi, ulei si ardei iute, reteta traditionala italiana. Se pot folosi spaghete, penne, tagliatelle. Pastele aglio, olio, peperonciono, sau pastele cu usturoi, ulei si ardei iute, fac parte din categoria pasta bianca, adica pastele albe. La pasta aglio, olio e peperoncino si prepara in pochissimi minuti! È una ricetta classica tanto facile da fare quanto sempre gradita da tutti.

Isis' Pasta Aglio, Olio E Peperoncino instructions

  1. Divide the broccoli into florets. Divide each floret into 4 pieces. The stems are not used, so freeze and use for something else..

  2. Slice the garlic, and de-seed the red chili pepper. Cut the bacon into 5 mm pieces..

  3. Saute the garlic and chili pepper over low-medium heat in oil until fragrant..

  4. Boil the pasta in the meantime..

  5. When the pan is fragrant, add the bacon, turn the heat up to high and saute well. Season with salt and pepper..

  6. Just before the pasta is done, add the broccoli. Drain..

  7. Return the pasta to the pot it was boiled in, add the contents of the frying pan, mix, and it's done!!! Sprinkle with grated cheese to taste and enjoy!.

Intanto lava il peperoncino, taglialo a fettine per la larghezza ed elimina i semi. Sbuccia gli spicchi d'aglio, togli da ognuno il germoglio interno e tagliali a fettine. Se fierb pastele in multa apa cu sare conform instructiunilor de pe pachet. Una bella pasta aglio e oglio! I started this blog Aglio Olio e Peperoncino as my virtual kitchen, sharing recipes and travel journals.