Lentil stoup. Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. Thick, flavorful lentil soup is budget-friendly and full of nutrients.
You can cook Lentil stoup using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lentil stoup
- Prepare of each of chopped onion, chopped,celery and carrots.
- Prepare of package pf chicken or turkey hotdogs chopped in coins.
- It’s of bag of lentils.
- Prepare of box of small macaronis elbows or shells etc..
- It’s of chicken base beef or vegie.
- Prepare of granulated garlic.
- Prepare of salt and peper.
- Prepare of of olive oil.
- It’s of butter.
With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days.
Lentil stoup step by step
Soup pot heat on medium heat sweat your onions celery and carrots in olive oil.
Once veggies are translucent add hotdogs brown, then rinse lentils.
Add butter then lentils sautee a few minutes add base.
Fill pot three quarters full with water.
Add granulated garlic,salt pepper.
Cook down when lentils are tender add macaroni more water if needed taste tweak to preference. Add herbs whatever you like delicious.
While there are many variations of lentil soup, you can't go wrong with a simple, delicious Mediterranean version. If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery.
