Bitter gourd with peanut stuffing. Bitter Gourd is one of the healthiest vegetables which contains many health benefits. It is good for maintaining sugar levels, cleanse the liver, it also. Bitter gourd is such a veritable that many people feel like bitter and avoid eating it. but this recipe is for you. Bitter gourd with peanut stuffing

You can cook Bitter gourd with peanut stuffing using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bitter gourd with peanut stuffing
  1. Prepare 4 of bitter gourd.
  2. You need 1/2 cup of crushed roasted peanuts.
  3. Prepare 1 of onion chopped.
  4. Prepare 1 tsp of ginger garlic paste optional.
  5. Prepare 1 of green chilli chopped.
  6. You need Handful of chopped coriander.
  7. Prepare 2 tsp of brown palm sugar.
  8. It’s of Juice of 1 lime or 1tsp tamarind paste.
  9. Prepare of Salt to taste and more.
  10. Prepare 1 tbsp of oil.
  11. Prepare 1/4 cup of water.

To cook Bitter Melon or Bitter Gourd, also known as Bitter Cucumber, you first need a high level of Bitterness tolerance! Here are some hacks to make it. Stuff the bitter gourd well with the prepared masala. Take an idly pan or a steamer and steam the bitter gourds for a Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple.

Bitter gourd with peanut stuffing instructions

  1. Clean and cut bitter gourd in half, rub salt generously and set aside for 15 minutes, lightly rinse under running tap and gently squeeze off excess liquid.

  2. In a hot skillet on medium heat, add oil, onions, saute until translucent about 8 minutes, add chilli, garlic ginger paste and salt as per taste and saute for a few minutes more, add coriander, sugar, peanuts and tamarind and mix well until the mixture is warmed through, turn heat off and let it cool.

  3. Stuff bitter gourd with stuffing.

  4. In the same skillet place bitter gourd, pour in 1/4 cup of water, bring to a boil, turn heat on low and leave to cook for 15 minutes, turn heat off and let it rest for 10 minutes before serving, serve as a side with main meal or with a lentil salad, enjoy!.

Bitter Gourd Stuffed with Mince Meat - Make qeema karela with Zubaida aapa's recipe and serve it as main course dish of your lunch and dinner. Spice Stuffed Bitter Gourd مصالحہ بھرے کریلے - Have you ever tried stuffed bitter gourd? If not try out this easy recipe. If you are don't like meat. Crispy bitter melon (or bitter gourd) stuffed with a spiced potato mash.