Mango Sago Rabri. Instant Mango Pickle/Authentic aam ka Achaar Raw Mango Pickle /aam ka Instant Kerri ka achaar. In summer time, everyone's favorite is Mango. Today I am sharing the recipe of mango Rabri.
You can have Mango Sago Rabri using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mango Sago Rabri
- It’s 1 cup of Overnight soaked sago(Sabudana).
- You need 2 cups of Milk.
- It’s of Sugar as per taste.
- You need 1 teaspoon of Cardamom powder.
- It’s 1 cup of Mango puree.
Mango rabri recipe, how to make mango rabri, aam ki rabri. Mango rabri recipe, a rich, fruity I have endless love towards Kesari Recipes. I tried Sago Kesari today and I was not even sure whether. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding.
Mango Sago Rabri instructions
First take a heavy bottom pan and boil milk. When it boils then simmer for half an hour and keep stirring occasionally. Keep sticking the top layered fats with the sides of pan..
Now milk will reduce in two third. Add sago and also scrap sides of the pan. Now keep stirring. Soon sago will become transparent. It means our sago rabri is ready..
Now add sugar and cardamom powder too. Switch off the flame..
Keep aside sago rabri to cool completely..
When it cools completely then add mango puree and stir nicely..
Refrigerate mango sago rabri for atleast 4-5 hours..
Garnish with cherry and mint or any basil leaves..
Enjoy yummy and delicious mango sago rabri..
Whenever there is mango in season then do try it. It can be good option during fast too. Moreover in summers especially in humid days it tastes heavenly..
The glug of heavenly condensed milk doesn't hurt either! Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango pomelo sago is a type of contemporary Hong Kong dessert.
