Foil Wrapped Salmon with Rice & Asparagus.
You can cook Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Foil Wrapped Salmon with Rice & Asparagus
- Prepare of rice pilof mix(any brand).
- You need of salmon steaks.
- You need of Fresh or frozen asparagus tips.
- You need of Lemon pepper.
- You need of Cooking spray oil.
Foil Wrapped Salmon with Rice & Asparagus step by step
Prepare rice according to package instructions..
Spray 4 sheets of aluminum foil with cooking spray.
Put 1/2c prepared rice into center of foil & pat down into a rectangle.
Put a salmon steak on top of rice.
Sprinke lemon pepper on top of salmon steak for flavor.
Top salmon steak with 4-5 asparagus spears.
Fold foil length wise to seal. Then fold or twist ends to seal packet.
Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
Flip packets over & steam another 10 minutes.
Remove from skillet. Carefully open packets (hot)..
Serve with Homemade Tartar Sauce. Enjoy!.
