Spaghetti bolognaise meat ball. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Yes, this is Better than Pastamania Spaghetti Bolognese with Meatballs! Spaghetti bolognaise meat ball

You can cook Spaghetti bolognaise meat ball using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti bolognaise meat ball
  1. It’s 1/4 bungkus of spaghetti.
  2. It’s 5-6 bulatan of bakso.
  3. Prepare 2 siung of bawang merah.
  4. It’s 1 siung of bawang putih.
  5. It’s 6 sdm of saos bolognaise.
  6. Prepare 2 sdm of saos cabai.
  7. You need secukupnya of Garam.
  8. You need secukupnya of Merica.
  9. Prepare 1 lembar of daun salam.
  10. It’s secukupnya of Minyak goreng.
  11. Prepare secukupnya of Air.

The Bolognese Sauce is rich, thick and has beautiful depth of flavour. We Aussies have a thing about shortening words. Bulk Spaghetti Bolognaise is a great way to save time and money in the kitchen as it is a family favourite and so versatile. Following our recipe for Bulk Spaghetti Bolognaise is a good way to start and you can use the leftovers to create some other fancy foods, like meat pies - just add gravy, or.

Spaghetti bolognaise meat ball instructions

  1. Iris bakso, sisihhkan. Iris bawang merah, cincang bawang putih. Sisihkan..

  2. Panaskan minyak goreng secukupnya untuk menumis. Masukan bawang merah, bawang putih, masak hingga setengah matang kemudian masukan irisan bakso masak hingga matang. Tambahkan daun salam, aduk sebentar, kemudian masukan saos bolognaise aduk sebentar tambahkan sedikit air, garam dan merica. Tempatkan kedalam wadah..

  3. Siapkan panci berisi air dan tambahkan minyak goreng dan sedikit garam, tunggu hingga mendidih. Setelah air dalam panci mendidih masukan spaghetti masak hingga spaghetti tidak terlalu lembut atau keras. Angkat dan tiriskan..

  4. Masukan spaghetti kedalam piring saji tambahkan diatasnya saos bolognaise. Siap disantap..

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef A simple spaghetti bolognese recipe, you can ditch the jar of ready made sauce. Ground meat with marinara and spaghetti made in one pot.