Banana Dry Fruits Muffins. Just make sure you don't mix the wet ingredients and the dry ingredients too much. That's the key to making good muffins. These whole wheat, maple-sweetened banana muffins are the best! Banana Dry Fruits Muffins

You can cook Banana Dry Fruits Muffins using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Dry Fruits Muffins
  1. You need of bananas, chopped.
  2. You need of milk.
  3. It’s of oil.
  4. It’s of eggs.
  5. You need of fresh grated coconut.
  6. Prepare of salt.
  7. It’s of rose water.
  8. You need of cardamom powder.
  9. Prepare of plain flour (maida).
  10. It’s of sugar or to taste.
  11. You need of baking powder.
  12. Prepare of baking soda.
  13. You need of chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti).
  14. You need of plain flour.

Moist, easy, freezer friendly and an absolute hit with everyone! The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert.

Banana Dry Fruits Muffins step by step

  1. Blend the bananas, milk, oil, rose water, coconut and eggs. Keep aside..

  2. Sift together flour, sugar, salt, cardamom powder, baking powder and baking soda..

  3. Now mix all together into a smooth batter..

  4. Mix the dry fruits and 1 tsp. flour. Add it to the prepared batter and combine well..

  5. Line a muffin tray with muffin lines and drop spoonfuls of the batter into it..

  6. Bake in a preheated oven for 20-25 minutes at 180 degrees C..

  7. Cool on a wire rack and serve as desired or as a tea-time snack..

These vegan banana muffins are egg. A wide variety of banana muffin options are available to you, such as feature, material, and certification. For delicious banana breads and muffins, puree them into powder and add them along with the dry ingredients. Just add some extra water to the wet ingredients for rehydration. Make healthy green smoothies without having to keep fresh fruit on hand.