Green Bean Casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.
You can cook Green Bean Casserole using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Green Bean Casserole
- Prepare 2 lb of frozen green beans.
- It’s 4 tbsp of butter divided.
- You need 2 tbsp of flour.
- Prepare 1 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Prepare 1 tsp of sugar.
- It’s 1/2 tsp of dried minced onion.
- It’s 1 cup of sour cream.
- You need 8 oz of shredded cheddar cheese.
- Prepare 1/2 cup of crushed corn flakes.
No Thanksgiving feast is complete without one. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.
Green Bean Casserole step by step
Cook green beans for 45 minutes; drain well.
In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;.
Cook on medium heat until mixture becomes bubbly..
Remove from heat and add sour cream.
Fold in the green beans and mix well..
Pour into greased 9x13 casserole dish.
Cover with cheddar cheese..
Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole..
Bake at 350°F for 30 minutes.
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. This Green Bean Casserole is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions.
