Spagetti bolognese. In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring. Heat the olive oil in a large pot over medium heat.
You can have Spagetti bolognese using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spagetti bolognese
- It’s secukupnya of Spaghetti.
- Prepare of Saus bolognese secukupnya (me : rasa ayam).
- Prepare 1/4 of bawang bombay.
- Prepare secukupnya of Kornet.
- Prepare 10 gr of Keju.
- You need secukupnya of Minyak atau mentega.
Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Add a little of the pasta cooking water, the parmesan cheese and a drizzle of oil and stir the pasta.
Spagetti bolognese instructions
Rebus spaghetti masukan minyak satu sendok supaya spaghetti tidak trlalu menempel. Buang airnya, lalu sisihkan..
Potong bawang bombay, lalu tumis kalo sudah harum campurkan kornet dan saus bolognese. Masak hingga matang..
Beri sedikit air, stelah mngental masukan spaghetti yang sudah direbus..
Tambahkan parutan keju aduk sebentar, lalu angkat dan sajikan. So yummy 😍.
Return the pasta to the pot, add the reserved cooking water, the oil, salt, and pepper, and mix well. Divide the pasta among eight warm plates and pour a good cup of the Bolognese sauce on top of each serving. Sprinkle with the Parmesan cheese and chives and serve immediately. In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil.
