Salmon with Tuscan creamed spinach and asparagus. This creamy Tuscan salmon recipe has an amazing cream sauce with sun-dried tomatoes, spinach, garlic, and lemon juice. If you buy salmon with skin on and don't want to eat it, it's really easy to peel off once you sear it on both sides (peel it off before adding it back to the skillet). Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Salmon with Tuscan creamed spinach and asparagus

You can cook Salmon with Tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon with Tuscan creamed spinach and asparagus
  1. You need of fine diced onion.
  2. It’s of large garlic minced (about 2 tbsp).
  3. It’s of julianeed sun dried tomatoes packed in olive oil.
  4. It’s of heavy cream.
  5. It’s of packed spinach (thawed frozen spinach well strained).
  6. You need of salmon filets.
  7. It’s of Asparagus (salt, pepper, roasted and or grilled).

Keyword salmon, salmon with wine, tuscan salmon. A quick salmon dinner prepared in one skillet & served with an incredible lemon garlic cream sauce! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. I replace the peas with cooked asparagus spears layed on the toast before I add the salmon mixture.

Salmon with Tuscan creamed spinach and asparagus step by step

  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service..

  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant.

  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken..

  4. Serve salmon over the Tuscan creamed spinach and with your asparagus.

Pan Seared Salmon with Sun-Dried Tomato Cream Sauce - Rich and hearty but delectably healthy Crispy tender Salmon served with a creamy (dairy free) tuscan garlic white wine sauce that will make you swoon. Baked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner! With a sprinkling of punchy herbs and lemon to add extra flavor and freshness." Serve salmon filets on a bed of warm creamed spinach and mushrooms, and a lemon wedge. Using a paring knife, slice a slit in each salmon to create a pocket.