Mango and Sago Delight. #mangosagopudding#mangodessert#mangorecipes# An easy and delicious dessert which you can prepare in a jiffy!!! Specially for all mango lovers, in this mango. Welcome to our channel "Catchy Cuts" Easy, healthy and tasty mango sago drink recipe.
You can have Mango and Sago Delight using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mango and Sago Delight
- You need of Ingredients.
- You need 1/2 cup of sago (sabudana).
- You need to taste of sugar.
- Prepare 1/2 cup of saffron flavoured milk.
- You need 1 cup of mango pulp.
- You need of water as required.
Mango sago is a refreshing Filipino dessert made with pureed mango and sago (tapioca pearl). Most Mango Sago recipe I have tasted have coconut milk or milk which is very tasty but the Gloria Maris style is so light and delicious and pairs well after a big meal. Mango sago is a traditional dessert pudding from south Asian cuisine. This is a tropical delight with fresh ripe mangoes and sago pearls.
Mango and Sago Delight instructions
- Wash and soak the sago for 2 hours. Take a thick bottomed pan and heat 2 to 3 cups water. When the water starts boiling, add the sago. Stir occasionally for 5 to 10 minutes. Then add sugar and cook till the sugar melts. Keep aside to cool. Once cooled add the kesar flavoured cold milk and chilled mango pulp. Serve chilled. Tip To make the kesar flavoured milk, add 5 to 6 strands of kesar to hot milk..
There are so many variations with basic mango sago recipe. Here I am sharing with you all the easiest one you can make with minimum cooking. But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as always. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan.
