Shepards pie. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepards pie

You can cook Shepards pie using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shepards pie
  1. It’s of Ground turkey.
  2. It’s of potatoes boiled and mashed season with 1 tablespoon each of salt pepper and 1/2 teaspoon of granulated garlic 1tablespoon of butter and 1/2 up of milk.
  3. Prepare of onion, chopped.
  4. Prepare of beefy soup mix (lipton).
  5. It’s of mushrooms.
  6. It’s of vegetable oil.
  7. Prepare of bell pepper chopped.
  8. It’s of garlic minced.
  9. It’s of frozen corn.
  10. It’s of worcestershire sauce.
  11. Prepare of cheddar cheese.

A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

Shepards pie step by step
  1. Add oil to frying pan on med high heat add onion, garlic, bell pepper, mushrooms cook until soft.

  2. Add ground turkey and beefy onion soup mix.

  3. When meat is browned add worcestershire sauce and corn cook until corn is done about 5 mins.

  4. In a baking dish add 1/2 mashed potatoes then add meat then remaining mash potatoes.

  5. Top with cheddar cheese.

  6. Bake at 400°until bubbly golden brown.

The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Ground Beef Shepherd's Pie This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. Alton Brown's shepherd's pie recipe is a hearty casserole of ground lamb, classic English vegetables and a golden mashed potato crust.