Spaghetti Bolognese. Get Spaghetti Bolognese Recipe from Food Network. Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry.
You can cook Spaghetti Bolognese using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spaghetti Bolognese
- You need of La Fonte Spaghetti.
- Prepare of Saus Bolognase (Del Monte).
- You need of Daging Giling.
- You need 1 buah of Tomat.
- It’s 1/2 buah of Bawang Bombay.
- Prepare 2 siung of Bawang Putih.
- Prepare of Lada Bubuk (secukupnya).
- Prepare of Garam (secukupnya).
- It’s of Minyak goreng (secukupnya).
And here she is - my Spag Bol. In a large skillet heat the olive oil. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get.
Spaghetti Bolognese instructions
Siapkan Bahan - bahan.
Siapkan wajan, masukkan Air, sedikit Minyak & garam.Aduk², masukkan spaghetti. Rebus Spaghetti sampai matang……
Potong Cincang Tomat, Bombay & Bawang putih.
Setelah spaghetti matang tiriskan.
Tumis Bawang Putih & Bombay hingga harum. Masukkan Daging Cincang. Aduk rata hingga berubah warna. Taburi Lada bubuk & garam secukupnya.
Masukkan Tomat Cincang, tumis sebentar. Masukkan Saus Bolognese Aduk rata. Jika kurang terasa beri lada / garam lagi….
Tata Spaghetti dalam piring, Tuang saus Bolognese diatasnya..
Spaghetti Bolognese homade siap disajikan…..
It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. In a large dutch oven over medium-high heat, heat oil. Stir in beef and garlic, breaking up meat with back of a spoon. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine.
