Banana-Walnut MultiGrain Muffins. I added walnuts and mixed it up night before and kept in refrigerator to bake fresh in morning. Muffins didn't stick to paper liners. These fluffy banana nut muffins sweetened with honey are one of my favorite ways to use up overripe bananas.
You can have Banana-Walnut MultiGrain Muffins using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Banana-Walnut MultiGrain Muffins
- Prepare of - Milti grain Flour.
- You need of - Sugar Powder(as per taste).
- It’s of - Banana.
- You need of - Milk.
- Prepare of - Crushed Walnuts.
- It’s of - Oil.
- Prepare of - Vinegar.
- It’s of - Baking Soda.
- Prepare of - Vanilla Essence.
Bananas - This banana bread is loaded with bananas - two whole cups! Brown Sugar - The only sugar used in these muffins is brown sugar. It is in the batter and it gets sprinkled on top before baking. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.
Banana-Walnut MultiGrain Muffins step by step
In a bowl take milk, and add vinegar. Keep aside..
Now in a bowl take flour, sugar, baking soda,and crushed walnuts mix it..
Now peel the banana, and mash it..
Now add banana in milk mixture. Mix it well..
Now add vanilla essence, and oil. Mix it..
Now add this milk mixture in flour mixture. Mix it well..
Now pour mixture in moulds..
Put it in preheated oven(10min at 180℃) I used airfryer..Put for 10-15min at 160℃.
Our banana walnut multigrain muffins are ready…
Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg. This delicious nutty muffin has no added sugar or oils. Sweetened with Splenda, vanila yogurt and applesauce. Toasted pecans and almond extract help give it a sweet nutty taste.
