Mango sago kheer. A delicious kheer recipe, Mango Sabudana Kheer Recipe is made of sago and flavored with mango pulp/fresh sweet ripe mangoes. Sabudana mango kheer is a perfect sweet recipe for fasting days and also for any other occasion. How to Once the kheer is cooked then pour it into bowl and then add readymade milk masala and mix well. • Here is the preparation method of Mango Sago Kheer or Mango Sabudana Kheer Recipe in Telugu.
You can have Mango sago kheer using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Mango sago kheer
- It’s of sabudana(sago) soaked in water (2-3 hours).
- It’s of milk.
- Prepare of Sugar according.
- Prepare of mango (puree).
- You need of Almonds for garnishing.
Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and. Mango payasam / mango kheer with step by step pictures. Sago kheer is a simple sweet preparation.
Mango sago kheer instructions
- Boil milk well,add soaked sabudana in milk and allow it to cook,but not overcooked.Add sugar and boil till melt down,cool it down to room temperature. Once kheer cools down add mango puree.Keep in fridge for 3-4 hours and serve chilled.Garnish with almonds..
Addition of condensed milk and mango puree makes it more yum!!!. I have been doing it for the past few weeks. I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer. Sago pearls and mango dessert is a sweet dish which is served in the season of winters taste scrumptious.
