Green Bean Casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.
You can cook Green Bean Casserole using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Green Bean Casserole
- You need 3 can of 14.5 oz each french cut green beans, drained.
- It’s 1 can of 10.5 oz cream of mushroom soup.
- Prepare 3/4 cup of milk.
- You need 1 dash of black pepper.
- It’s 1 1/2 cup of French fried onions.
No Thanksgiving feast is complete without one. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.
Green Bean Casserole instructions
Preheat oven to 350°F.
Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes..
Carefully remove from oven, stir..
Top with French fried onions. Bake additional 5 minutes..
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. This Green Bean Casserole is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions.
