Spaghetti Bolognese  with Mushroom and Baked Eggplant. Meanwhile, cook spaghetti in a large saucepan of boiling water as directed on packet until tender. To serve, spoon eggplant and mushroom bolognese over spaghetti. Still using the food processor, separately chop the eggplant, then the mushrooms. Spaghetti Bolognese  with Mushroom and Baked Eggplant

You can cook Spaghetti Bolognese  with Mushroom and Baked Eggplant using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti Bolognese  with Mushroom and Baked Eggplant
  1. You need of Rebus Spaghetti:.
  2. It’s 225 gr of Spaghetti-10 (sy pake Lafonte).
  3. Prepare 2.5 liter of air.
  4. It’s 1/2 sdt of garam.
  5. It’s 1/2 sdm of minyak di air.
  6. It’s 1/2 sdm of minyak di spaghetti setelah ditiriskan.
  7. It’s of Bahan Saus Bolognese:.
  8. Prepare 1 siung of bawang bombay.
  9. You need 3 siung of bawang putih.
  10. You need 2 of cabe besar merah & hijau (buang bijinya, iris korek api).
  11. It’s 5 buah of sosis sapi, cincang kasar.
  12. It’s 7 sdm of saos tomat.
  13. Prepare 2 sdm of kecap.
  14. You need 1 sdt of lada putih.
  15. Prepare 1 sdt of garam.
  16. Prepare 100 ml of air.
  17. You need 1 sdm of tepung maizena & 1 sdm air untuk melarutkan.
  18. Prepare 100 gram of jamur champignon, iris tipis.
  19. Prepare 1 sdm of minyak untuk menumis.
  20. Prepare secukupnya of keju cheddar parut dan daun basil/kemangi untuk topping.
  21. You need of Bahan Baked Eggplant/Terong Panggang:.
  22. It’s 1 buah of terong ungu.
  23. You need 1 sdt of minyak zaitun.
  24. It’s secukupnya of garam dan lada putih.
  25. You need secukupnya of oregano.
  26. It’s secukupnya of keju mozarella.

Now, read any food or health magazine and mushrooms are like the holy grail of health. Mushroom and eggplant Bolognese is made with a mix of mushrooms and eggplant that's simmered in an aromatic red wine tomato sauce and served over pappardelle pasta. This recipe is packed with flavor and wholesome ingredients. With most of the "bulk" coming from eggplant and mushrooms, this hearty pasta sauce isn't just for those who stick to a vegetarian diet.

Spaghetti Bolognese  with Mushroom and Baked Eggplant instructions

  1. Siapkan panci. Rebus air, tambahkan garam dan minyak goreng. Tunggu hingga mendidih. Masukkan spaghetti. Masak selama 4-5 menit. Aduk sesekali..

  2. Angkat, siram dengan air dingin untuk menghentikan proses pematangan. Tiriskan dan beri minyak goreng agar tidak menggumpal. Tingkat kematangan spaghetti al dente ditandai dengan adanya titik putih ditengah-tengah..

  3. Membuat saus bolognese. Siapkan wajan dan beri minyak goreng. Tumis bawang putih dan bawang bombai hingga harum. Masukkan irisan cabe merah dan cabe hijau. Tumis sebentar..

  4. Masukkan sosis dan jamur. Tambahkan semua bumbu. Tumis sebentar. Tambahkan air dan larutan tepung maizena. Aduk rata hingga saus mengental. Koreksi rasa..

  5. Membuat Baked Eggplant. Potong terong bentuk bulat dengan tebal 2 cm. Taburi dengan garam dan lada putih. Sisihkan. Siapkan loyang dan olesi dengan minyak zaitun. Tata terong di loyang, beri saus bolognese..

  6. Tambahkan keju mozarella dan oregano sebagai taburan. Oven selama 20 menit dengan api sedang. Jangan lupa panaskan oven terlebih dahulu ya..

  7. Penyajian. Siapkan piring. Tata spaghetti di piring, beri saus bolognese, keju parut dan terong panggang. Beri taburan oregano dan daun kemangi. Siap dan sajikan. Selamat mencoba..

Line a baking sheet with parchment paper and set aside. In a large bowl, toss the diced eggplant with a generous sprinkle of sea salt. Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can add any of your favorite vegetables such as peppers or zucchini.