Spaghetti Bolognese  with Baked Eggplant. Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can add any of your favorite vegetables such as peppers or zucchini. Spaghetti Bolognese  with Baked Eggplant

You can cook Spaghetti Bolognese  with Baked Eggplant using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti Bolognese  with Baked Eggplant
  1. Prepare 100 gr of Spageti.
  2. You need 2 liter of Air.
  3. It’s 1/2 sdt of garam.
  4. It’s 1/2 sdt of minyak goreng.
  5. Prepare of Saos:.
  6. It’s 1 siung of bawang putih.
  7. Prepare of Bombay 60gr (1/2 siung).
  8. It’s 50 gr of Daging giling.
  9. It’s 1 bh of Sosis.
  10. Prepare 1/2 sdt of Garam.
  11. Prepare 1/2 sdt of Lada.
  12. You need 1/2 sdt of Gula pasir.
  13. It’s 1 sdm of Kecap.
  14. It’s 50 ml of Air.
  15. Prepare of Maizena 1/2sdm+air.
  16. You need of Tambahan:.
  17. It’s of Parsley kering.
  18. You need of Keju parut.
  19. You need of Permesan.

Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Slow-simmered bolognese sauce ranks high among comfort dishes that make diners swoon. A well-prepared ragu of this kind takes most of the day to prepare, perfuming the whole house in the process, making it a true labor of love. The results are a deeply flavored sauce with an almost creamy texture, perfect for dressing pasta and luscious enough for impressing dinner guests.

Spaghetti Bolognese  with Baked Eggplant step by step

  1. Rebus air, beri minyak dan garam. Setelah air mendidih masukan spagheti dan rebus selama 5 menit. Tiriskan..

  2. Tuang 1/2 sdm minyak goreng aduk merata supaya tidak lengket..

  3. Tumis baput dan bombay dengan sedikit minyak. Setelah agak layu, masukan daging giling. Masak hingga daging berubah warna. Masukan sosis, aduk rata kembali..

  4. Tuang saos, lada, gula, garam dan kecap manis. Aduk hingga merata..

  5. Tuang maizena yg sudah dilarutkan dengan air. Tambahkan air lalu aduk hingga mengental. Koreksi rasanya..

  6. Cuci bersih terong, potong setebal 2cm. Tata di loyang yang sudah diolesi dengan minyak. Tuang saos bolognese di atas terong lalu taburi dengan mozarella parut. Panggang selama 20 menit saya pakai suhu 125°..

  7. Tata spagheti di atas piring, tuang saos bolognese, taburi dengan keju parut dan parsley lalu beri terong yg sudah dipanggang..

Add remaining pasta sauce to pan used to cook the spaghetti; cook on medium heat until heated through, stirring frequently. Cook pasta according to package directions. In a large bowl, combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Cook the spaghetti and drain while still very al dente, then top it with the eggplant purée and transfer it into to a well-greased baking dish, twirling the spaghetti into small nests using a fork and spoon.