Chicken Taco (Roti). Chicken Taco (Roti)

You can have Chicken Taco (Roti) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Taco (Roti)
  1. You need of For the chicken.
  2. You need 1 kg of deboned chicken thighs, chopped.
  3. It’s 1 of red onion, chopped.
  4. It’s 1/4 cup of chopped tomato and basil.
  5. It’s 1 Tbsp of ground garlic.
  6. It’s 1 Tbsp of all-purpose seasoning.
  7. It’s of Oil for frying.
  8. It’s of to taste, Salt and pepper.
  9. You need of Guacamole.
  10. Prepare 2 of avocados.
  11. It’s 1 of onion.
  12. You need 1 of red chillie.
  13. Prepare 1 tsp of cayenne pepper (optional).
  14. It’s 1/2 of juice of a lemon.
  15. Prepare pinch of sugar.
  16. You need of Assemble.
  17. Prepare 6 of rotis.
  18. It’s 1 of chopped tomato.
  19. You need 1 of iceberg lettuce, roughly shredded.
  20. Prepare 1 cup of greek yoghurt or natural yoghurt.
Chicken Taco (Roti) instructions

  1. Pre-season chicken with garlic and all-purpose seasoning for a minimum of 30 minutes. Saute the chicken in hot oil till brown. Add the chopped onion and fry till translucent. Finally add tomatoes and simmer for 5-10mins. If it is too dry, add a little water..

  2. In a blender, add all ingredients for the guacamole and blend. No blender, no problem, use a fork or pestle and motor to blend..

  3. To assemble, fill each taco/roti shell with 2 tablespoons of chicken and top with guacamole, iceberg lettuce, chopped tomatoes. Drizzle with yoghurt. Now chow….

  4. The options for toppings are endless, try these; grated or melted cheese, diced red onion, jalapenos, taco sauce, sour cream, guacamole, mayonnaise, salad cream, amasi etc..

  5. Enjoy…