Rava Upma.
You can have Rava Upma using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rava Upma
- It’s 5 cups of rava/ suji(200ml).
- It’s 2-3 of onions (thinly sliced).
- You need 10 of green chillies (slit).
- You need 4 tbspn of coriander leaves (chopped).
- You need 5 of spring curry leaves.
- It’s 2 of tspn mustard seeds.
- Prepare 2 of tspn urad dhal.
- Prepare 3 of tspn channa dhal.
- You need 4 of tspn broken cashew.
- Prepare 10 cups of water (2 litres).
- You need To taste of salt.
- Prepare 1/4 cup of oil.
- It’s 2 tbspn of ghee.
Rava Upma step by step
Dry roast rava/ suji till aromatic. Keep all ingredients ready..
Heat oil in a kadai,add mustard seeds after it cracks add urad dhal and channa dhal. Fry till color changes..
Add curry leaves, cashews and green chillies. Saute for a minute..
Next add onions and fry till translucent. Add coriander leaves and salt. Saute for 2 minutes..
Add water and allow to boil(1 cup Rava: 2 cup Water). Lower flame and slowly add roasted rava stirring continuously to avoid lumps. Mix well till water is absorbed and cover with lid for 2 minutes..
Add ghee and mix well. Serve hot with coconut chutney or sugar..
