Upma.
You can cook Upma using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Upma
- It’s 2 cup of Rawa/suji.
- Prepare 1 tb of sp Ghee.
- Prepare 4 of sp Cashwenuts.
- Prepare 11/2 of sp Yellow Moong dal.
- Prepare 1 of sp Mustard seeds.
- Prepare 1 of sp Cuminseeds.
- Prepare 2 of Green chilli.
- You need 7-8 of , Curry leaves.
- You need 4 cups of Hot water.
- It’s 1/2 of Lemon juice.
- Prepare 2 of sp Chopped coriander.
Upma instructions
Heat ghee in kadai add kaju mustard seeds cumin seeds Saute well. Then add yellow moong dal green chilli curry leaves and then add suji /rava..
Then add hot water. Add salt as needed mix and check the salt.bring the water to a boil set the flame to medium.while stir the water with the other hands tir everything. once to check any lumps. breakup if any.cover and cook on a low flame until the water evaporates.open the lid and stir once..
Serve upma plain or with spiced podi chutney pickle or curd and enjoy..
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