Buttery Roti bread. Buttery Roti bread

You can cook Buttery Roti bread using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buttery Roti bread
  1. It’s 125 g of plain flour.
  2. You need 80 ml of water.
  3. It’s 1/2 tsp of salt.
  4. It’s 2 cloves of or 3 of garlic pressed.
  5. You need 1 tbsp of melted unsalted butter.
Buttery Roti bread step by step

  1. Mix flour, salt, garlic, melted butter together until crumbly.

  2. Add water and knead together on a floured board.

  3. Break into 2 pieces, and roll out flat and thin….

  4. Fry a little butter in a frying pan, and pop the roti bread in and fry for a few minutes on each side, about 40 seconds each side… enjoy hot!!!.