Rava upma ready mix. Rava upma ready mix

You can have Rava upma ready mix using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rava upma ready mix
  1. Prepare of For upma ready mix.
  2. Prepare 4 cup of fine suji or rava.
  3. It’s 1 tbsp of chana dal.
  4. Prepare 1 tbsp of urad dal.
  5. Prepare 1 tsp of mastard.
  6. Prepare 1 tbsp of chopped curry leaves.
  7. It’s 10-12 of cashew nuts (broken into halves).
  8. It’s 2-3 tsp of salt.
  9. Prepare 1 tbsp of ghee.
  10. You need of For instant upma.
  11. Prepare 1 of small onion finely chopped.
  12. It’s 1-2 of gren chillies finely chopped.
  13. Prepare 1 tbsp of finely chopped Coriander leaves.
  14. It’s 1 tsp of sugar.
  15. It’s 1 cup of upma ready mix.
  16. Prepare 2 cups of water.
Rava upma ready mix step by step

  1. Method to prepare upma ready mix: take a pan, add ghee. Keep on gas, switch on the flame. Once ghee is hot, turn the switch to low flame.Fry the cashew nuts and keep aside. Now on the same pan, add mustard seeds, chana dal, urad dal and saute for few seconds. Now add curry leaves and saute for few seconds. Now add rawa and roast it on low flame. Add fried cashew nuts and mix well. Now add salt and mix well..

  2. Switch off the flame. Keep aside to cool down completely. Transfer to airtight container. Keep for future use. It will stay for 20-25 days if kept in room temperature. To keep it fresh for longer time, store it in refrigerator..

  3. Method to prepare instant upma: heat a pan. Add 2 cup of water to boil. Once boiled up, turn the flame to low..

  4. Add chopped onion, green chillies, coriander leaves. Now add 1 cup of ready mix and mix well. Add sugar. Now stir it to mix everything well. Once the upma dries up, switch off the flame, serve. Delicious upma is ready in just 5 minutes..