Chicken and Dumplings /Egg Noodles. When the water is boiling add chicken, celery, onion, garlic and vinegar and Worcestershire. Remove chicken and set aside to cool. Add chicken breasts, chicken broth, chicken base, water, homemade cream of chicken soup, pepper, onion powder, and salt. Chicken and Dumplings /Egg Noodles

You can cook Chicken and Dumplings /Egg Noodles using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken and Dumplings /Egg Noodles
  1. It’s of Chicken—————-.
  2. Prepare 1-1/2 pound of chicken thighs bone in and skin on.
  3. It’s 3 quarts of water.
  4. You need 1/2 pound of carrots.
  5. You need 2 cup of chopped celery.
  6. You need 1 teaspoon of kosher salt 1/2 teaspoon ground white pepper.
  7. You need of Dumplings——————-.
  8. You need 1 pound of homemade dumplings/ egg noodles see my recipe.
  9. You need of Thickening paste——————.
  10. It’s 1/2 cup of self-rising flour.
  11. It’s 1/2 cup of melted butter.

Take out as needed,break off and put in broth. Have made chicken and dumplings this way for years and my kids and grandkids love them. In fact, had family here for the Easter weekend and the grandaughters asked it I was going to make chicken and dumplings. Unfortunately ham took priority for Easter dinner but you can bet I'll be making them next time around.

Chicken and Dumplings /Egg Noodles instructions

  1. Add the chicken in the water and boil for 10 minutes..

  2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken..

  3. Cut the dumplings..

  4. Move to some wax paper..

  5. Add the dumplings to the chicken..

  6. They need to boil for 15 minutes.

  7. They should be close to being done..

  8. Mix the melted butter with the 1/2 cup of self-rising flour..

  9. Pour the butter flour mixture into the boiling broth..

  10. Stir well this will thicken into a creamy thickened like sauce..

  11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!.

In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter! Growing up in Kansas, chicken and noodles was our Midwest equivalent to the South's chicken and dumplings.