Greek pitta pockets with lemon Quorn. Greek pitta pockets with lemon Quorn

You can have Greek pitta pockets with lemon Quorn using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Greek pitta pockets with lemon Quorn
  1. It’s 2 of pitta breads (homemade or warmed).
  2. You need A few of spoonfuls of Greek salad (see recipe).
  3. Prepare A few of Quorn chunks.
  4. It’s 1 tablespoon of dried Greek oregano.
  5. It’s 1 of lemon.
  6. It’s of Fresh garden herbs.
  7. It’s 2 cloves of garlic.
  8. You need 1 splash of olive oil.
  9. Prepare of Salt and pepper.
  10. You need 1 tablespoon of black olive tapenade (see recipe).
Greek pitta pockets with lemon Quorn instructions

  1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks..

  2. Grill the chunks on a high heat until browned.

  3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks..