Cheesy Green Bean Casserole. Great version of the same ol' green bean casserole. However, I think it might be a little TOO cheesy, all the cheese kind of drowns out the other flavors in the. Taste: Green Bean Casserole on steroids.
You can have Cheesy Green Bean Casserole using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cheesy Green Bean Casserole
- Prepare 3 cans of cut green beans.
- It’s 1 can (10 oz) of cream of mushroom soup.
- You need 1 cup of shredded cheddar cheese.
- Prepare 1 bag of cheddar french fried onions.
Five minutes is all it takes to put this casserole dinner in the oven - delicious dish baked green beans and mushrooms. MORE+ LESS Betty demonstrates how to make an American classic, Campbell's Soup Green Bean Casserole. A delicious blend of mushroom soup and onion crisps over green. Check out this cheesy green bean casserole recipe that is perfect for Thanksgiving.
Cheesy Green Bean Casserole instructions
Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish..
Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish..
Top casserole with fried onions and the rest of the cheese..
Bake at 350°F for 30 minutes or until brown on top and cheese is melted..
This will be a stellar addition to any holiday table. When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew I had to try it! And much to our delight, the cheese took it up. Cheesy Green Bean Casserole - Looking for a perfect Thanksgiving side? Look no further than a keto friendly version of the ultimate classic!
