Banana muffins. All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.
You can have Banana muffins using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana muffins
- It’s 1 1/2 cups of flour.
- You need 1 cup of sugar.
- You need 1 tsp of baking soda.
- It’s 1 tsp of baking powder.
- Prepare 3 of ripe bananas.
- Prepare 1 of large egg.
- You need 1/3 cup of oil.
- You need 1 tsp of vanilla.
The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. See more ideas about banana muffins, yummy food, food.
Banana muffins instructions
In a large bowl, combine dry ingredients..
In another bowl, mash the bananas. Add egg, oil and vanilla; mix well..
Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full..
They're super simple to make and they're the perfect snack for a busy morning! Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).
