Nastar Keju (Cheese Pineapple Tart). A similar influenced pastry, known as pineapple cake or pineapple pastry, is also found in Taiwan, South Korea and Japan. In Indonesia it is called nastar which is contraction of nanas tart (Ananas or pineapple tart), is a popular cookie or kue kering during festive occasions of Lebaran, Natal and Imlek. Pineapple tarts with special additions and they are well-optimised too just like the best recipes that I adored. Nastar Keju (Cheese Pineapple Tart)

You can cook Nastar Keju (Cheese Pineapple Tart) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nastar Keju (Cheese Pineapple Tart)
  1. It’s 400 gr of tepung terigu sedang.
  2. Prepare 200 gr of butter(sy mix 100 gr butter+100 gr margarin).
  3. It’s 2 btr of kuning telur.
  4. Prepare 75 gr of gula halus.
  5. You need 1 sdm of tepung maizena.
  6. You need 1 sdm of susu bubuk.
  7. It’s 1/4 sdt of vanila bubuk.
  8. You need 75 gr of keju parut.
  9. It’s of Selai nanas siap pakai.
  10. Prepare of U/ olesan :.
  11. It’s 2 of kuning telur.
  12. Prepare 1 sdm of air hangat.
  13. Prepare 50 gr of keju cheddar parut.

At the time, pineapple was chosen as filling as it was relatively easy to obtain this fresh fruit in Indonesia. Furthermore, to prevent cracking in cheese pineapple tart, do not bake the cheese pineapple tart in high temperature. It is also advised to pay attention to the cheese pineapple tart dough. It should not be too thin, and the jam should not be too big.

Nastar Keju (Cheese Pineapple Tart) step by step

  1. Siapkan bahan-bahannya..

  2. Mixer butter,telur dan gula halus hingga tercampur rata. Lalu masukkan keju parut, aduk hingga rata..

  3. Masukkan bahan kering tepung,susu bubuk, tepung maizena,dan vanilla yg sudah diayak. Uleni hingga tercampur rata atau sampai bisa di bentuk..

  4. Ambil sedikit adonan lalu bentuk bulat dan tekan bagian tengahnya lalu isi dg selai nanas lalu tutup kembali dg adonan sambil di bentuk bulat. Lakukan hingga adonan habis. Sebagian sy bentuk seperti rose(tp belum bagus) dg menggunakan jepitan..

  5. Panaskan oven. Olesi adonan nastar dg kuning telur dan taburi keju parut diatasnya. Oven dg suhu 150° c hingga matang kecoklatan atau sampai matang. Setelah matang, dinginkan. Masukkan ke dlm toples, siap disajikan bersama keluarga 🙏😇🥰.

Both factors can cause cracking in cheese pineapple tart. It is a crunchy cookie with pineapple jam inside. The cookie is very yummy because i am using fresh pineapple jam, i made it myself (actually it can be optional, you also can use pineapple jam instant in the store ) but it would be perfect. Nastar cheese (nastar keju) is the snack from indonesia. It is a crunchy cookie with pineapple jam inside.