Tortilla wraps.
You can cook Tortilla wraps using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tortilla wraps
- Prepare 2 cups of plain flour.
- It’s 1/2 tsp of salt.
- You need 3/4 cup of water.
- You need 3 Tbsp of oil.
Tortilla wraps instructions
In a bowl combine flour and salt.
Stir in water and oil Turn on a floured surface, knead for 5 minutes adding a little flour if needed to achieve a smooth dough. Let it rest for 10minutes.
Divide dough into 6 portions,on a slight, floured surface, roll each ball portion into a 7 inch circle..
In a large nonstick skillet cook tortillas for about 1minute over medium heat until bubbles form and flip to cook the other side, about.
Fill with your favourite fillings.
