Involtini di vitello, scamorza e prosciutto - veal rolls. Involtini di vitello, scamorza e prosciutto - veal rolls

You can have Involtini di vitello, scamorza e prosciutto - veal rolls using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Involtini di vitello, scamorza e prosciutto - veal rolls
  1. Prepare 3 of veal cutlets (or pork would work).
  2. Prepare of Scamorza cheese.
  3. You need of Prosciutto, Parma Ham.
  4. It’s leaves of Sage.
  5. You need Knob of butter.
  6. It’s of Olive oil.
Involtini di vitello, scamorza e prosciutto - veal rolls step by step

  1. Prepare your ingredients.

  2. Lay out the veal, add some cheese on top and then a sage leaf. Roll them up.

  3. Wrap them in prosciutto and secure with a cocktail stick. Heat oil and butter in a pan. Cook on medium heat for about 5-7 minutes until golden brown on both sides. Then turn down the heat for another few minutes until cooked, serve with the sauce and veg of your choice 😊.