Name: Recipe: Delicious Vegan Chocolate and Pecan Banana Bread
Prep time: 22 min
Cook time: 27 min
Yield: 3
Cuisine: American
Ingredients: 3 large ripe bananas; 50 g light brown sugar; 100 ml oat milk; 50 ml sunflower oil; 1 Tbsp vanilla extract; 50 g cacao powder; 3 tsp mixed spice; Pinch sea salt; 50 g pecan nuts; 150 g self-raising flour; 100 g spelt flour; 1 tsp baking soda

Vegan Chocolate and Pecan Banana Bread. When they just start to combine, stir through three. You can leave this out if you like, but it really enhances the chocolate and banana flavors. Feel free to sub another type of nut, like pecans, or leave them out altogether.

You can have Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Chocolate and Pecan Banana Bread

Prepare 3 of large ripe bananas.
You need 50 g of light brown sugar.
It’s 100 ml of oat milk.
You need 50 ml of sunflower oil.
Prepare 1 Tbsp of vanilla extract.
It’s 50 g of cacao powder.
You need 3 tsp of mixed spice.
You need Pinch of sea salt.
It’s 50 g of pecan nuts.
Prepare 150 g of self-raising flour.
Prepare 100 g of spelt flour.
You need 1 tsp of baking soda.

And so I did, and my vegan chocolate banana bread turned out to be my new favorite sweet treat. I get a lot of questions on this topic, so pay attention if you're new to banana bread baking. This vegan model is loaded with taste and bursting with wealthy darkish chocolate chips and walnuts. If it might probably be added to a recipe, it must be added.

Vegan Chocolate and Pecan Banana Bread instructions

Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
Mix in the cacao powder, mixed spice, salt and pecan nuts..
Combine the flours and baking soda, then add to the wet mixture..
Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

In a large bowl, combine the flour baking powder, baking soda, and salt. Whisk until combined and the flour looks fluffy. This vegan chocolate banana bread is so rich and decadent. It's really double chocolate banana bread if you want to put a finer point on it. It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes, double chocolate!