Spinach and tomato relish. Season tomato relish with salt and pepper. To skillet, add spinach; season with salt and pepper. Top chicken with tomato relish, and serve with spinach. olive oil and saute onions until translucent.
You can cook Spinach and tomato relish using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spinach and tomato relish
- It’s 2 bunches of spinach.
- You need 1 of onion(chopped).
- Prepare 4 of potatoes (chopped).
- It’s Half of teaspoon aromat.
- Prepare Half of teaspoon lemon and herb spice.
- You need 1 packet of cream of mushroom soup.
- It’s of For Relish.
- Prepare 1 of onion(chopped).
- Prepare 1 of green pepper(chopped).
- Prepare 2 of garlic cloves(chopped).
- Prepare 3 of tomatoes(grated).
- You need 1 of knorrox cube.
- It’s 1 teaspoon of six gun grill spice.
- You need 1 packet of minestrone soup.
- It’s 1 table spoon of honey.
- It’s of Bit of oil.
Add to a salad or sandwich, or serve with cold meat. Find more Tomato recipes at Tesco Real Food. Tomato relish is ideal for adding as an accompaniment to curries, cold meat platters, sandwiches, and anything else you fancy. It's not hard to make and is something that's always good to have available.
Spinach and tomato relish step by step
Rinse and boil spinach,add onion and potatoes then boil until the spinach is soft,add spices and combine then thicken with cream of mushroom soup.
For the relish in a pan hear oil and fry onion,green pepper and garlic,add spices and stir then pour in tomato and stir,add minestrone soup to thicken then leave a bit for 3 minutes then switch off the stove and add honey so that the relish does not give a sour taste because of tomato.
Served with grilled chicken,rice,mashed potato and boiled green beans and carrots.
How to Make Creamed Corn, Spinach, and Tomato Stew. Mix the curry powder, mustard powder and Edmonds Cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened. Pep up multigrain bread with a tangy tomato spread and a healthy topping of spinach and sprouts. Melt the butter in a medium nonstick skillet over medium heat.
