Smokey Tikka Biryani. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but worth spending. and the highlight of this recipe is the smokey flavor of the chicken tikkas. Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices.
You can have Smokey Tikka Biryani using 35 ingredients and 8 steps. Here is how you cook that.
Ingredients of Smokey Tikka Biryani
- Prepare of For marination.
- It’s of chicken.
- You need of Salt.
- It’s of )2 tsp turmeric powder.
- It’s of red chilli powder.
- You need of Tikka masala/tandoori masala.
- It’s of thick curd.
- It’s of Red food coloured.
- Prepare of ginger garlic paste.
- You need of Charcoal for smoke.
- It’s of For rice.
- You need of basmati rice.
- Prepare of cardamoms.
- It’s of cloves.
- Prepare of water.
- It’s of star anise.
- Prepare of bayleaf.
- Prepare of Shahi zeera.
- It’s of cinnamon Stick.
- It’s of ghee.
- You need of For biryani masala.
- You need of ghee.
- Prepare of aluminum foil.
- Prepare of medium onions very thinly sliced.
- Prepare of oil.
- It’s of ginger garlic paste.
- It’s of Salt.
- You need of curd.
- Prepare of green chillies.
- Prepare of turmeric powder.
- It’s of red chilli powder.
- Prepare of biryani masala.
- It’s of mint leaves.
- Prepare of corinder leaves.
- Prepare of lemon.
The charcoal gives a rich tandoori and smoky tandoori flavor and aroma to the biryani. Follow the step by step procedure to make chicken tikka biryani and you will get a perfect chicken tikka dum biryani. This recipe is also called as chicken tikka dum biryani because at last all the spices, chicken and rice is cooked on low flame that is on dum. With my in-laws, its almost like a traditional routine to make biryani for lunch on fridays It get kind of monotonous with the same flavors.
Smokey Tikka Biryani step by step
Take a mixing bowl add salt+ turmeric powder+ red chilli powder+tikka masala powder+red food colour+ ginger garlic paste+thick curd and mix well. Add chicken pieces and mix again. leave in refrigerator for an hour.soak rice in water for 30 mins..
Rinse the soaked basmati rice 3 times.Add water+salt+ bay leaves+Shahi jeera+ cloves+ cardamom+ mint leaves+ coriander leaves+ ghee and mix well and taste it add salt if required. Cook until the rice is 80 percent done or switch off when the rice has still some moisture..
Take a heavy bottomed vessel and pour oil add whole spices and saute for 1 min add thinly sliced onion and saute untill light brown..
Add ginger garlic paste+ turmeric powder+red chilli powder+biryani masala+ medium thick curd+mint leaves+coriander leaves+ lemon juice and mix well.give charcoal smoke..
Cook on a slow flame until the oil separates. Then take out half of the gravy along with the pieces and keep aside.Add half of the 80 percent cooked basmati rice and spread it evenly. add some mint leaves,+coriander leaves+fried onions+ghee..
Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice..
Cover the vessel with a damp cloth or an aluminium foil and place the lid.Cook on a very slow flame for 10 to 15 minutes and turn off the flame. Leave for 15 to 20 minutes and serve..
Serve with salad.i have take zucchini/cucumber sliced and some ice lettuce chopped add salt lemon juice mix it well my salad is ready..
So last week, i thought about doing something different , either make a Sindhi Biryani or Chicken Tikka Biryani. Chicken Tikka Biryani is a spicy and flavorful recipe that will give your taste buds a new sense of tangy flavor. The incredibly delicious recipe can be prepared using rice, chicken and an array of aromatic spices. The vibrant orange and red color of this biryani will bring your loved ones to the dining table. The chicken is also given a Koyla Dum.
