Black eyed beans /lobia chat. The Lobia Chaat Recipe is a delicious high protein chaat recipe made using black eyed beans which is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavour to the chaat. It makes a perfect appetizer for parties as well. The extra flavors for this salad come from chaat masala and amchur powder. Black eyed beans /lobia chat

You can have Black eyed beans /lobia chat using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Black eyed beans /lobia chat
  1. It’s 1 of boiled black eyed peas.
  2. It’s 2 of green chilli chopped finely.
  3. You need 1/2 cup of boiled corn kernels.
  4. It’s 2 tbs of chopped green coriander.
  5. It’s 1 cup of finely chopped onions.
  6. Prepare 3 tbs of tamarind khatti meethi chutney.
  7. Prepare 1/4 cup of finely chopped tomato.
  8. It’s 1 tbs of chat masala.
  9. You need 1/2 tsp of chilli flakes.
  10. It’s 1/2 of oregano.
  11. You need 1/4 tsp of mixed herbs.
  12. Prepare to taste of Salt.
  13. It’s 2 tbs of lemon juice.
  14. It’s 20 pcs of Ready made tarts fr filling.

Legumes are, obviously, one of the most nutritious and versatile ingredients in the culinary world. Wash and soak the black eyed beans in lot of water overnight. Drain and transfer the cooked beans into a mixing bowl. Add the finely chopped onion, tomato, chat masala, salt, red chilli powder, coriander leaves and lemon juice to it.

Black eyed beans /lobia chat instructions

  1. Soak black eyed beans for 4hrs.

  2. Boil beans 80percent adding salt.

  3. Boil corn adding salt giving 3to 4 whistles.

  4. Mix onions, corns and beans. Add all the above ingredients.

  5. Add chilli flakes. And mix everything.

  6. Fill the small tarts with this filling and garnish with chopped coriander and tamarind and green chutney.

Place lobia (black eyed peas) in a large mixing bowl. Stir in the lemon juice, tamarind pulp and mint chutney. Season with chaat masala and cumin seeds. This Egyptian black eyed pea stew is such a healthy and flavorful comfort dish. Loubiya is a lovely medley of onions, garlic, and luscious black-eye peas that have simmered away in a rich tomato broth.