Aloo Matar Paratha Recipe. Aloo Matar Paratha Recipe

You can have Aloo Matar Paratha Recipe using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Matar Paratha Recipe
  1. It’s For of making dough-.
  2. You need 1 Cup of wheat flour.
  3. You need 1 tsp of Ajwain.
  4. It’s 1 tsp of Onion seeds.
  5. You need 1 pinch of salt.
  6. It’s 1 tbsp of Oil.
  7. You need as needed of Water.
  8. Prepare For of Stuffing -.
  9. Prepare 1 Cup of Matar and Aloo boiled.
  10. It’s 1 tbsp of Red chilli powder.
  11. You need 1 tsp of Roasted Cumin powder.
  12. Prepare 1 tsp of Mango powder.
  13. You need 1 pinch of Asafetida.
  14. Prepare 1 tsp of green chilli, ginger and garlic paste.
  15. You need 1 tsp of garam masala powder.
  16. Prepare 1 bunch of chopped fresh coriander leaves.
  17. Prepare to taste of Salt.
  18. Prepare as required of Oil for frying.
Aloo Matar Paratha Recipe instructions

  1. For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes..

  2. For stuffing. Heat oil in kadhai. When the oil is hot. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ginger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly..

  3. Roll it carefully so that the stuffing will not come out..

  4. Heat tawa. When the tawa is hot. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done..

  5. Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce..